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Introducing "Yangban," a trendy Korean-New American restaurant located in Los Angeles, CA. Specializing in modern Korean cuisine, Yangban offers a diverse menu with options for pescatarians, vegans, and limited vegetarians. From starters like Yukhwe Handroll and Blue Crab Tostada to Banchan dishes and flavorful plates like Avocado and Oyster Tempura, Yangban showcases a fusion of traditional and innovative flavors. Customers praise dishes like the Golden Hokkaido Scallop Toast and Sujebi Dumplings for their unique taste and presentation. The cozy ambiance, attentive service, and diverse cocktail selection make Yangban a perfect spot for a date night or gathering with friends. Don't miss the opportunity to explore the adventurous and refined flavors of Yangban's menu.

Starters Banchan Plates Dessert

Starters

Starters

Yukhwe Handroll

beef tartare, compressed apple and Korean radish, ember oil aioli

Blue Crab Tostada

gochujang, perilla, red leaf lettuce, creme fraiche

Golden Heirloom Tomato Toast

santa barbara uni, brown butter, makgeolli, golden sauce

Seared Hokkaido Scallop Handroll

seared Hokkaido scallop, Japanese mayonnaise, meyer lemon, and chives

Banchan

selection of side dishes highlighting local produce

Brokaw Avocado & Shinko Pear

hot mustard, california almonds, yangban rice seasoning

Honey Glazed Carrots

whipped yogurt, fresh date, walnut oil, herbs

Grilled Cucumber

celery, yangban chili oil, toasted cumin, meyer lemon juice

Steamed Broccoli

yuzu, chicken skin furikake

YANGBAN Kimchi

kae sung kimchi, habanero, roasted sesame oil

Banchan

Banchan

Plates

Plates

Green Salad

little gems, kale, green apple, feta, and toasted sesame vinaigrette

Green Tea Leaf Salad

gem lettuce, green cabbage, buchu, seasoned spinach, cucumber, tomato, snap peas, edamame, herbs, seeds and nuts, nokcha-lemon vinaigrette

Avocado and Oyster Tempura

toasted nori tartare sauce, yuzu kosho

Kabocha and Honeynut Squash

Fuyu persimmon, date, bacon fat and gochujang vinaigrette

Grilled Hen of The Woods Mushrooms

confit in lobster butter, chive, meyer lemon

Matzoh Ball Mandu

stuffed with Grandma Sindy's matzoh ball, chicken broth, shmaltz

Tteok

king trumpet and shimeji mushrooms, doenjang cream, preserved black truffle

YANGBAN Wings

cucumber and korean radish pickles, kimchi hot sauce

Fermented Black Bean Mole

fried Meiji tofu, red watercress, gochujang

Stone Pot Rice

koshihikari rice, Peads and Barnett pork belly, aged Kaesung kimchi, bean sprout dashi, garlic chive kimchi

Grilled Sea Bream

charred cucumber, chimichurri, chili paste, olive oil

Grilled 10oz New York Steak

galbi jus, bone marrow, ember oil, shallot, chive

Hot Fudge Sundae

buffalo milk soft serve, dark soy hot fudge, toasted rice whipped cream, peanuts and sesame, preserved local cherry

YANGBAN Cheesecake

coconut biscuit and brown butter crust, coconut cream, local strawberry jam

Matang Goguma Custard Pie

roasted white sweet potato, tahitian vanilla condensed milk, burnt sugar

Dessert

Dessert